Nourishing, naturally gluten-free
A traditional Indian millet, naturally gluten free. A wholesome choice for rotis, dosas and porridge.
Source
This everyday ragi flour is 100% finger millet, with 344 mg calcium in every 100 g*.
Our roots
Born in Kalahandi, Odisha.
In the hills and farmlands of Kalahandi, ragi — mandia — has fed families for generations. It isn't a trend here; it's what grandmothers have always cooked.
Shreeva Naturals was born here, from one simple belief: real food should be pure, honest and close to nature. We work with trusted farmers and rural communities, keep processing minimal and pack every batch hygienically — so what reaches your kitchen is exactly what nature made.
- Mandia — Odisha's own grain
- One ingredient. Nothing added.
- Hygienically packed 500g pouches
Real benefits
344 mg calcium per 100 g*
Ragi is naturally rich in calcium, and calcium is needed for normal bones and teeth. *As printed on our pack label.
Nutrition
A source of fibre
4 g dietary fibre per 100 g*. An easy everyday swap for maida in rotis, dosas and snacks.
Fibre
Clean & hygienically packed
Cleaned, processed and packed with care — no added chemicals or preservatives.
Quality
Why Shreeva is worth a little more
Not all ragi atta is made the same
Feature
Shreeva Ragi Flour
Loose / unbranded atta
Origin
A brand born in Kalahandi, Odisha
Source often unknown
What's inside
100% finger millet — nothing added
No way to know what's mixed in
Additives
No preservatives or artificial colours
No guarantee
Packing
Hygienically packed, sealed 500g pouches
Stored open in sacks, exposed to air & moisture
Freshness
Open one pouch at a time — the rest stay sealed
Whole stock opened at once
What families say
Honest reviews
5.03 reviews
Very fresh and smooth ragi flour. Taste feels authentic, just like home-ground atta. Easy to cook and light on the stomach. Packaging was clean and delivery was quick. Highly recommended.
Ashutosh Rana
We use this ragi flour daily for dosa and roti. Quality is excellent and you can feel the freshness. My parents loved it. Happy to find such a pure product online.
Rohan
Good quality ragi flour with no strong smell or bitterness. Texture is fine and cooks well. Will definitely order again.
Ananya Sharma
See all reviews & write yours
Building healthier lifestyles with Ragi
- 344 mg calcium / 100 g
- Naturally gluten free
- Good for all age groups
- Source of fibre
- Born in Kalahandi, Odisha
- Launch Offer: 42% off MRP on 3 kg — just ₹140/kg
- 100% finger millet
- FREE delivery above ₹299
Traditionally processed and gluten-free — with zero compromise on taste.
Frequently asked questions
Where does Shreeva Naturals come from?
Shreeva Naturals was born in Kalahandi, Odisha — a region where ragi (mandia) has been part of everyday meals for generations. We work with trusted farmers and rural communities and keep processing minimal.
What if I don’t like it?
Your first order is covered by our Taste Promise: if you don't like your first pack, WhatsApp us within 7 days of delivery and we'll replace it or refund it, no return needed.
How is ragi flour different from regular wheat flour?
Ragi flour is made from finger millet and is naturally gluten-free. Our pack label lists 344 mg calcium and 4 g dietary fibre per 100 g, making it a wholesome everyday swap for maida.
Which pack size should I buy?
The bigger the pack, the lower the price per kg. Every pack is made of 500g pouches, so each pouch stays fresh after opening — the 3 kg pack gives you the best value at about ₹140 per kg, with free delivery.
How can I use Shreeva Ragi Flour?
Use it for ragi roti, dosa, idli, porridge, pancakes, cookies, smoothies and other healthy breakfast recipes.
What is the shelf life and how should I store it?
Shelf life is 6 months. Store in a cool, dry place and keep each pouch airtight after opening.
